Here is what I ate today:
Breakfast:
-Kashi whole grain dark chocolate cherry bar
Snack:
-Sugar free, gluten free pudding - DELICIOUS
-Starbucks Tall Komodo blend coffee w/ small amount of fat free milk & 2 sweet and lows
Lunch:
-Baked chicken breast with salsa & brown rice
Snack:
-Celery w/ 2 tbsp reduced sugar peanut butter
Dinner:
-1 slice lowfat ham, 1 slice lowfat turkey, fat free mayo on whole wheat bun
Water:
-4 bottles
*I also had 1 small bite of my friend's stuffed french toast. I don't think a bit contributes much but since I've been airing out my dirty laundry I figured I'd confess to it anyway.
I need to research some recipes using the ingredients I now have. The salsa chicken thing was "eh". I marinated the chicken in the salsa then baked it. But it really just tasted like plain chicken with salsa on top. I wanted to add cheese but I noticed that I've been adding a LOT of dairy to my meals and snacks so I don't want to make that a trend. Also the fat free mayo is disgusting even though it's Kraft. Gonna toss that for sure. Other than that my choices have been good!
I'm looking forward to the workout tomorrow, will surely report my experience in tomorrow night's post!
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